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Natural Cures Audio Book CD 9

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Natural Cures Audio Book CD 9

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Hopefully by now you are convinced that there are many chemicals in the majority of the foods that you purchase in supermarkets or eat in fast food and chain restaurants. Our food supply is totally different than it was than 75, 50, or 25 years ago. The food you eat that looks like the same product you used 25 years ago could have one hundred times the amount of chemical products it had 25 or more years ago.

In an attempt to make cheaper food, make it last longer, get you addicted, and make you fat, food manufacturers are loading the food with fat and processing systems that only add toxins and destroy every living enzyme in the food and wiping out much of its nutritional value. White sugar has been completely stripped of its nutritional value, but whole sugar has a lot of nutritional value. This applies to any processed food and its whole raw counterpart.

If natural and artificial flavors are on the label, don’t buy it.

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