Southwest Turkey Soup
A complete and delectable meal in a bowl, and a great way to use leftover holiday turkey.
1 qt organic turkey or chicken stock (can be made from turkey carcass)
2 C organic, free-range turkey meat, cooked and diced
1 lb organic tomatoes, diced
2 C organic fresh vegetables, diced: choice of onion, garlic, red pepper, corn, carrots, celery, mushrooms, green beans, or summer squash
1 T organic plain yogurt or sour cream per serving
3 T extra virgin olive or coconut oil
sea salt and pepper to taste
chili sauce for seasoning
1 tsp cilantro, chopped, per serving
organic baked corn chips, a handful per serving
Heat olive oil over medium heat in a large pan, and lightly sauté the vegetables. Add the stock, tomatoes, and meat. Cook on low heat for 20-30 minutes, seasoning to taste with salt, pepper and chili sauce. Serve in bowls over tortilla chips. Top with plain yogurt or sour cream and torn cilantro.
Too see the content behind this please sign up for a free or paid plan.
To see what subscription would suit you best please click here